About Carrie-Ann Jones

Carrie-Ann began her career as an Apprentice Electrician in Allied Bakeries in the UK (a division of Associated British Foods, the parent company of George Weston Foods and Tip Top). She came to Australia to work on the build of the Tip Top bakery in Chullora and her career took off as she developed her expertise in electrical and automation systems and capital project management. Carrie-Ann bolstered her technical qualifications with an MBA as she moved into a leadership roles, and she is now Head of Engineering and Operational Excellence with accountability for reliability, operational excellence and capital transformation. Carrie-Ann is passionate about sustainability and is spearheading the work to reduce our environmental impact and forge a sustainable future for Tip Top bakeries.

About NAWO’s What a Job! sessions

These informal sessions inspire and connect our community, giving you insights into the exciting careers of women in operations. Each session features a good yarn with incredible women who are driving successful careers and contributing to brilliant operational projects and outcomes across a variety of industries and businesses right across Australia.

In our informal chats we learn about the jobs these remarkable women do, the paths they have taken to get into these jobs, and the challenges and highlights of their daily work in operations. Read more stories from women across industries on our 100 Women in Operations Hall of Fame.

Know an incredible woman in operations who you think we should feature in a future What a Job! session?